Egyptian Cuisine

//Egyptian Cuisine
Egyptian Cuisine2014-03-13T11:28:03+00:00


Sweet Potato

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Nogamimi) Ingredients 8 Potato Suger Milk Preparing Peel the Sweet potato first from the skin then boil it tell it beomes very…

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Egyptian Fatta

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Nogamimi) Ingredients for 2 or 3 persons 2 1/2 bread loaf ( Baldy) 1 big cup of Rice 05 Chinese Garlic cloves vinegar, Salt &…

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Kabab Samak

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Quttah) Juice from ½ lemon ¼ cup extra virgin olive oil 3 medium-size onions, 1 very finely chopped and 2 quartered and layers…

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Filfil Rumi Mahshi (Stuffed Green Peppers)

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Quttah) 6 green peppers 180 grams (6 oz., 3/4 cup) pine nuts 4 large onions 250 grams (9 oz., 1 1/2 cup) olive oil 450 grams (1 lb.,…

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Missaa

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Quttah) 4 aubergines ½ lb. of meat 1 onion Salt and pepper Oil for frying 1 cup of water or tomato juice Peel the aubergines and…

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Samak Baladi (Country-Style Fish)

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Quttah) Pure or virgin olive oil for the griddle 2 cups wheat bran 2 teaspoons freshly ground cumin seeds 4 whole fish (gray mullet,…

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Ali Baba’s Abadian Spiced Shrimp

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Quttah) 2 pounds large shrimp, peeled 2 tablespoons olive oil 1 tablespoon garlic, minced or chopped 2 tablespoons capers 1 cup…

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Egyptian Meat Pie

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Qutta) 1 package of phyllo dough 1 lb. minced beef (or a combination of beef and lamb) 1 large onion, minced 1 bell pepper,…

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Kefta Kabab

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Qutta) 1 lb. ground lean beef or lamb 1/4 cup chopped fresh parsley 1/4 cup chopped cilantro 1 medium onion, grated 1 tsp. ground…

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Tafta Kofta (Beef Balls in the Pan)

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent Quttah) TO SERVE 4 3 slices stale bread 2 cloves crushed garlic 3 tablespoons grated cheese salt and pepper chicken fat for frying 1…

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Lamb Kebabs

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

(sent by Quttah) MARINADE 5 ml. (1 tsp.) garlic, crushed or finely chopped 10 ml. (2 tsp.) fresh ginger, finely chopped 30 ml. (2 Tbs.) lemon…

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