Bread & Co.

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Bread & Co. 2014-03-13T11:23:44+00:00


Italian Ciabatta Bread

Posted on Mar 13th, 2014 - By SharmWomen - 0 Comments

You need: For the "BIGA" / sourdough (to be prepared min. 12 hours in advance): - 225 g flour (wheat) - 2/3 tsp instant yeast powder - 100…

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