Italian Ciabatta Bread
You need: For the "BIGA" / sourdough (to be prepared min. 12 hours in advance): - 225 g flour (wheat) - 2/3 tsp instant yeast powder - 100…
You need: For the "BIGA" / sourdough (to be prepared min. 12 hours in advance): - 225 g flour (wheat) - 2/3 tsp instant yeast powder - 100…