(sent by Quttah)
½ lb. of meat
Salt and pepper
Oil for frying
1 cup of water or tomato juice
Peel the aubergines and slice them. Put them into a colander and sprinkle heavily with salt. Drain well. Mince the meat.
Heat some oil in a frying pan, and when it is smoking hot, fry the aubergines. Drain them well.
Chop the onion and brown it in a little oil, add the meat and fry it. Put half the aubergine slices in a layer at the bottom of a pyrex dish, then the meat, and finish with another layer of the aubergines.
Pour over the water or tomato juice. Put in the oven for 1½-2 hours and cook until dry. Serve.