Egyptian Fatta

Egyptian Fatta

(sent by Nogamimi)

Ingredients for 2 or 3 persons

2 1/2 bread loaf ( Baldy)
1 big cup of Rice
05 Chinese Garlic cloves
vinegar, Salt & Pepper
Tomato Suce

ALL THE ABOVE MENTIONED INGREDIENTS VERY EASY TO GET FROM EL SHEIKH ABDALLH OR OLD MARKET

PREPARING

cut all the bread to pieces and put it in Teval pan then 1 big spoon of butter and put the pan on the fire and watch the bread till it becomes brown color and very dry. grate the garlic and fried it in the pan for 3 minutes make sure that the garlic still white color then add as much as u like the vinger, Salt & pepper, put the garlic vinger over the bread and leave it for 4minutes till the bread absorbs all the garlic sauce. then after boiling the rice added over the bread . add some Maggi soup over the rice and the bread, make the tomato sauce with garlic as well and add some over the top for decroration and the rest to use with the fatta.

Could be served with meat chicken or birds (duck or pegeons)

And Bel Hana WE El Shefa

2014-03-13T11:28:46+00:00March 13th, 2014|Egyptian Cuisine, Recipes|Comments Off on Egyptian Fatta