Salsa Verde (green sauce)

///Salsa Verde (green sauce)

Salsa Verde (green sauce)

For Pasta, meat and fish.

1 – 2 cloves garlic
1 handful of capers
1 handful of chopped pickled cucumbers
2 handful of chopped parsley
1 handful of fresh basil
6 anchovies filets
1 tb mustard
8 tb extra virgin olive oil
3 tb balsamic vinegar
Salt, Pepper

Put everything, except the oil, salt and pepper in a blender and mix. Than add the oil slowly while stirring, and season with salt and pepper to taste.

2014-03-13T08:59:16+00:00March 13th, 2014|Recipes, Vegetables|Comments Off on Salsa Verde (green sauce)