Pasta with Smoked Salmon – Pasta al Salmone Affumicato

///Pasta with Smoked Salmon – Pasta al Salmone Affumicato

Pasta with Smoked Salmon – Pasta al Salmone Affumicato

(sent by Eshta)

Pasta with smoked salmon is one of the standard Italian Valentine’s Day recipes (the versions printed are often aimed at men). This particular recipe is based on a dish of pasta I enjoyed many years ago at Il Pantheon, in Rome.

1/2 pound pasta, either penne or a strip variety such as linguine.
1/4 to 1/3 pound thinly sliced smoked salmon, shredded
1/2 a shallot, thinly sliced
2 tablespoons unsalted butter
A sprinkling of good vodka, brandy , or whisky (which ever you prefer, about a tablespoon)
1/2 cup whipping cream (unwhipped )
Salt & pepper to taste
1 tablespoon minced parsley

Optional: several leaves finely shredded radicchio (arugola) — stir them in with the salmon

Bring the pasta water to a boil and salt it; in the meantime prepare the other ingredients. Cooking the sauce will take 5 -7 minutes, so check the cooking time of the pasta and begin the sauce about 8 minutes before the pasta will be ready.

Start by sautéing the shallot in the butter until it wilts, then add the salmon and cook a minute or so more, stirring, until it lightens in color. Sprinkle in the liquor (vodka will add a crisper note, and brandy a slightly sweeter one), stir until it is evaporated, and stir in the cream. Heat through, check seasoning , and it’s ready; sprinkle the parsley over it at the very end, just before you use it to sauce the pasta.

This is, as I said, off the top of my head; feel free to vary the proportions to suit your taste. It will, in any case, serve 2.

2014-03-13T09:04:51+00:00March 13th, 2014|Pasta, Recipes|Comments Off on Pasta with Smoked Salmon – Pasta al Salmone Affumicato