Carrot Cake (II)

///Carrot Cake (II)

Carrot Cake (II)

(sent by Eshta)

Beat Together 3 Eggs
1 Cup Sugar
Add 1 Cup Oil

Sift into mixture 1 ½ Cups Flour
1 Level teaspoon Salt
1 Level teaspoon Baking Soda
1 Level teaspoon Baking Powder
1 Level teaspoon Cinnamon
Add to mixture 2 Cups Grated Carrots
½ Cup Chopped Walnuts

Beat until smooth.

Bake at 180C (350F) for One Hour

Frosting
80 grams Cream Cheese
¼ Cup Marg or Butter
1 teaspoon Vanilla Essence
2 Cups Icing Sugar

Beat together Cream Cheese, Butter and Vanilla Essence until fluffy.
Gradually add Icing Sugar, beating until smooth.
Spread over cooled Cake

2014-03-13T11:12:57+00:00March 13th, 2014|Dessert/Sweets, Recipes|Comments Off on Carrot Cake (II)