Category: Job Requests » Hotel
**A proactive Food Safety and Hygiene Manager with experience in hospitality industry, airline catering, catering and food safety auditing.
-Team leader and planner with expertise in implementation of HACCP principles in Food Safety Management System.
-A mentor, leader and motivator in Food Service sector with excellent interpersonal and training skills.
-Excellent ability to plan and organize multiple projects and tasks.
-Holding master's degree in food safety.
-Holding postgraduate diploma in total quality management (TQM) from the American University in Cairo.
-Highfield certified in Level 4 Award in food safety management for manufacturing.
-IRCA certified ISO 9001:2015 Lead auditor.
-IRCA certified ISO 22000:2005 Lead Au