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• Quality and hygiene manager at chain hotels, Hurghada • Food safety instructor and auditor with more than 12 years' experience Hotels, Restaurants, factories and food Establishments. • Trainer at the Saudi Ministry of health • Requirement Consultant (National Food Safety Association) (NFSA) • Certified High field-UK Food safety Level 4 Award in food safety • Establish and maintain a complying Pre-Requisite Programs (PRPs) & HACCP & ISO 22000 (Food safety management system) • Establishing food safety management systems and maintaining and record keeping • Professional managing all other Hygiene and Hospitality services such as legionella protocol, food sampling operations and Room hygiene

Contact Name: mohamed hisham