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Analysis food & beverage sales history and Purchase price comparison.  Update standard recipes & buffet and Update butcher test.  Forward closing information to accounting  Calculate standard potential food costs based on the sales history and the standard recipes.  Assist in defining standardized beverage portions and calculate their potential cost ratio.  Reviewing and auditing of all F&B invoices and verify that quantities and prices listed are those of purchase orders, market lists and/or various beverage orders lists. Assist in establishing and checking purchase specifications and periodically review them to make sure that i am cuurent work as asst cost control in charge for 3 years looking for reput

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