Mixed Vegetables with Olives

///Mixed Vegetables with Olives

Mixed Vegetables with Olives

(Fits perfect with Kofta, Steak, and Hamburgers, etc.)

1 or 2 medium sized onions
2 cloves garlic
500 gr carrots
5 big tomatoes
100 gr black olives without pits
6 tb olive oil
Salt, Pepper

Cut the onions, carrots and tomatoes in chunks (don’t make the carrot pieces too small, after 30 min cooking they should still be a bit “al dente”).
Roast the onions in a pot with the olive oil until golden, and add the tomatoes, carrots and olives. Season with salt and pepper, and let it simmer on low heat for 30 minutes.

2014-03-13T08:57:41+00:00March 13th, 2014|Recipes, Vegetables|Comments Off on Mixed Vegetables with Olives