(Fits perfect with Kofta, Steak, and Hamburgers, etc.)
1 or 2 medium sized onions
2 cloves garlic
500 gr carrots
5 big tomatoes
100 gr black olives without pits
6 tb olive oil
Cut the onions, carrots and tomatoes in chunks (don’t make the carrot pieces too small, after 30 min cooking they should still be a bit “al dente”).
Roast the onions in a pot with the olive oil until golden, and add the tomatoes, carrots and olives. Season with salt and pepper, and let it simmer on low heat for 30 minutes.