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EAM -Director food&beverage mgr with high hotel &resort experience 25 years in hospitality industry included gulf experience ,food and beverage daily opeartions , training ,focus in haccp system , high communications skills , cooperation's with all department ,creative, promotions, sales and markets ,food cost ,achieve all hotel goals and objective, achieve high quality of service standard , achieve guest satisfactions , sales increase, Strategy plan ,crisis plan ,GOP -SOP Focus ,Deliver high service standard ,CV available upon request .

MR :SAMIR