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Greetings of the day
I am very interested in applying for the Executive Chef position or Ex sous chef
I have considerable GCC and Local experience managing kitchen and restaurant operations, working with prime Hotels in the United Arab Emirates—Dubai, Abu Dhabi, Saudi Arabia-KSA, Riyadh, and the Kingdom of Bahrain. Manama. and in
Five-star hotel chains in Egypt as well
Specialties
• Food production operations: Main restaurant operation (daily buffet, Breakfast, Lunch, Dinner, Room Service, swimming pool
Modern Italian cuisine - casual fine dining -restaurants ( international cuisine ) - Ready to relocate to any suitable jobs

Looking for a new challenge soon
CV available upon your kind Request
Regards