Category: Job Requests » Hotel

senior sous chef (indian, italian, lebanese,GCC, international food prouduction by HACCP
27/08/2018 20:59

Assist the executive chef to plan, organize, direct and control all culinary operations.
Supervise, and coordinate culinary staff.
Direct banqueting functions including private parties, special member events a
Responsible for inventory functions, requisitioning, product costing Plan, coordinate and supervise menu planning and implementation.
Ensure compliance with standards of operation, sanitation, and safety.
Increase F&B revenue by new menus and food promotion , coordinate activities with executive chef
Ensure all culinary offerings are of exceptional quality to maintain customer satisfaction.
Ready to carry more objectives and responsibility.

mohamed mahmoud
This Ad has been viewed 90 times and got 1 reply.