Category: Job Requests » Hotel

sexecutive sous chef
28/11/2017 21:32

The executive sous chef is expected by the organization to perform a number of duties, which have been presented in the job description example below:
Provide assistance to executive chef in all ramifications
Oversee kitchen operations, which must be done in accordance with the organization’s standards
Update the work schedule to be assigned to each cook.
Ensure junior chefs adhere strictly to recipe review program of the organization
Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation
Attach recipe review and culinary check list to culinary package for management reviews
Properly monitor cooks’ working hours, note

Mohamed Abd Abalim
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