Category: Job Offers » Hotel
Executive Sous Chef position
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We are looking for a talented Executive Sous Chef with years of experience to assist our Executive Chef in the daily task of planning, organizing training and cooking for our valued guests, You must be very hands on and be involved in the daily preparation of the cooking, presentation, training and hygiene needs, this is no office job, the responsibilities is 80% hands on in the operation 20% office related duties.EAM
Your should be familiar with the current hygiene standards, up to date cooking techniques, are you ready for a new challenge, send us your full CV with a introduction letter.
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