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Looking for Suitable Position as EAM, DO, F&B Directorkemal diler
More than 25 years’ Experience in the Hospitality Industry. worked as an EAM or DOFB for International Hotels, Expert in Establishing and Operating the Food & Beverage Outlets, setting a standard for Operations, staffing, service, kitchen, training, budgeting, menus design, menu engineering, food handling, food quality, safety and implementing the HACCP program, Excellent experience for the Events organizing as a Director of Banqueting & Conferences, Worked as a Lecturer of Hotel Management at Hotels & Tourism Institutes in Turkey, Holding a Diploma of Hotels, & B.A of Business Administrations, Holding an International Certificates of Hotels Management.
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