Category: Pin Board » Lessons & Education
The course: a pastry teacher will explain in English language (one translator for Arabic and Italian will be present during the lessons).
Materials. Ingredients and tools will be provided from the teacher: flours, hazelnuts, planetary port.
The students have to bring: note book, pens,
molds for sweets, knives and other stuff that will be requested during every lesson.
Every day you will prepare different kinds of desserts; you will start the course with theory where the teacher will explain the different kinds of flours and how to use them, yeast and others.
Cooking in the oven with fan, cooking in the oven with water in the case of meringues, and more.
Fruits cuts, fruit decorations, creams and cover cakes, beautiful decorations made