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Category: Job Requests » Hotel

restaurant manager/ f&b department
18/02/2016 10:36:25
Thanks to a long career in international 5 stars hotels as Executive Pastry Chef as well as Restaurant Owner of a fine dining Thai restaurants during 10 years - which has been awarded among the fifth best Thai restaurant in FRANCE - I developed strong competencies and experience in:
 international associates management (up to 40)
 Internal organization and optimization to provide best internal and external clients quality & satisfaction
 Large stock management
 Restaurant management and shops management
 Events management through different scopes and challenges (up to 20,000 clients and/or governmental receptions)
 Market analysis to design strategic restaurant orientation & development and provide best servi
Nevanen Pierre
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