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I,m F&B Manager with Excellent Experience 20 years with International chain hotels
team built Discipline, energetic, pro-active and creative with culinary experience in Middle East, Africa, broad experience in supervising all aspects of F&B management, understanding of all key health & safety, food hygiene and sanitation in all outlets operations, extensive knowledge of food and beverage handling procedures with regard to HACCP and public health standards, developing new aids of high quality operation to international standard service procedures with strong background in training, development and performance of handling and supervising staffs, experience in high volume culinary operations, large operation , budgeting, cost con