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Category: Job Requests » Hotel

cost control
02/06/2015 01:52:16
Analysis food & beverage sales history and Purchase price comparison.
 Update standard recipes & buffet and Update butcher test.
 Forward closing information to accounting
 Calculate standard potential food costs based on the sales history and the standard recipes.
 Assist in defining standardized beverage portions and calculate their potential cost ratio.
 Reviewing and auditing of all F&B invoices and verify that quantities and prices listed are those of purchase orders, market lists and/or various beverage orders lists.
Assist in establishing and checking purchase specifications and periodically review them to make
sure that
i am cuurent work as asst cost control in charge for 3 years looking for reput
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