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Greetings of the day I am very interested in applying for the Executive Chef position or Ex sous chef I have considerable GCC and Local experience managing kitchen and restaurant operations, working with prime Hotels in the United Arab Emirates—Dubai, Abu Dhabi, Saudi Arabia-KSA, Riyadh, and the Kingdom of Bahrain. Manama. and in Five-star hotel chains in Egypt as well Specialties • Food production operations: Main restaurant operation (daily buffet, Breakfast, Lunch, Dinner, Room Service, swimming pool Modern Italian cuisine - casual fine dining -restaurants ( international cuisine ) - Ready to relocate to any suitable jobs Looking for a new challenge soon CV available upon your kind Request Regards

Contact Name: waleed Mostafa