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good morning all i am cost controller experience in hotel enviroment since 13 years looking for new chalange my jop description as flow• • Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price • Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly • Prepare daily flash report of food costs and verify daily outlet void control sheets • Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries • Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and

Contact Name: ahmed