You are responding to Ad: Executive Chef

• Twenty Nine years of experience in the kitchen within Ten large hotels in Egypt, out of which six are international entities, and Four owner national companies. • Proven entrepreneurial spirit combined with good leadership skills. • Talented for analyzing problems and finding innovative solutions. • Skilled chef when dealing with hard, rush, crowded time and difficult situations. • Creative planner for budgeting cost controlling, building trust and building people. • Good knowledge about national and international roles and standards which related to Hygiene, food safety and health and safety (HACCP, ISO 9001, 14001,45001, 22000 )

Contact Name: Hany Essam