You are responding to Ad: Executive Chef – Luxor

The incumbent in the position is responsible for planning, organizing and directing the food production of all food and beverages outlets and banquet operations in order to meet the business requirements with efficiency and effectiveness following the operation procedures and Standards. Qualifications: • Education (Apprenticeship in the Nile Cruses business, Hotel Management School, Higher College Education) • Work Experience (3 – 5years relevant experience preferably from a five star Nile Cruses) • Language Requirements (Fluency in local language, English fluent, all other languages is an advantage) Please send your C.V with recent Photo to [Details removed by SW] / [Details removed by SW] / [Details removed by SW]

Contact Name: Hussein