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Thanks to a long career in international 5 stars hotels as Executive Pastry Chef as well as Restaurant Owner of a fine dining Thai restaurants during 10 years - which has been awarded among the fifth best Thai restaurant in FRANCE - I developed strong competencies and experience in:  international associates management (up to 40)  Internal organization and optimization to provide best internal and external clients quality & satisfaction  Large stock management  Restaurant management and shops management  Events management through different scopes and challenges (up to 20,000 clients and/or governmental receptions)  Market analysis to design strategic restaurant orientation & development and provide best servi

Contact Name: Nevanen Pierre