You are responding to Ad: Executive Sous chef

a reputable 5 stars hotel chain in Taba is requesting Executive Sous chef as soon as possible QUALIFICATIONS AND REQUIRED SKILLS Experience in management of a large team - Experience off the All Inclusive system in large volume hotel - Arabic and English, spoken and written - Good verbal and written communication skills - Computer literate : windows, outlook - Capacity to budget the costs. - Excellent knowledge of HACCP - Great team player and team motivator - Hands on management style and problem solver

Contact Name: Zayan Helmy