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Italian Chef for 5 Stars Resort in Sharm Sheikh, EgyptInas
Experience in the same or similar position at a luxury hotel. Deep and clear understanding of Italian food cuisine. Able to work and train and develop a team. Good communication skill in English (verbal and written), able to coordinate with the stewarding departments to set up equipment / par stock/inventory. Must be well aware of HACCP expectations and ensure high standards of hygiene. To be in charge of an Italian a la carte Restaurant in addition to and two pasta stations in an all-inclusive restaurant.
An operation of 600+ rooms based on all inclusive concepts.
please send CV in confidence to: [Details removed by SW]
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