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Category: Job Requests » Hotel

Director or Food and Beverage Manager
31/03/2016 20:33:15
Good day for you
# Am one of the Manager spcail strategy :
Planning to my work first Planning is I build my team's during training Plan to have
professional team and strong supervisor which helping my to proved my strategy
at all the operation every where any time's.
Am young so I can move every where any Times to checking the operation is goings
on to provide a high levels of guest satisfaction and we ensuring (haccp) policy
provides good safety for our guest and save company money with training we can
maximizing the profit and managing the budget coast.
My responsibility :
# Running the hotel's operation according standards operating procedures and policies as set out by the company .
# Mana
Abbas Abbas Ahmed
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