Category: Job Offers » Hotel
Operations Manager of Food & Beverage
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Responsible for supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 5 years’ experience in the food and beverage in franchise chains, culinary, or related professional area. • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.Emad Hussein
• Supports and supervises an effective monthly self-inspection program.
• Operates all department equipment as nec
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