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Looking for Suitable Position as EAM, DO, F&B DirectorTarek
More than 25 years’ Experience in the Hospitality Industry. worked as a Director of Food & Beverage for International Hotels, Expert in Establishing and Operating the Food & Beverage Outlets, sitting a standard for Operations, staffing, service, kitchen, training, budgeting, menus design, menu engineering, food handling, food quality, safety and implementing the HACCP program, Excellent experience for the Events organizing as a Director of Banqueting & Conferences, Worked as a Lecturer of Hotel Management at Hotels & Tourism Institutes in Egypt, Holding a Diploma of Hotels, & B.A of Business Administrations, Holding an International Certificates of Hotels Ma
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