Category: Job Requests » Hotel
Reply to this Ad
I have beenHany Essam Eldin
• Twenty five years of experience in the kitchen within Ten large hotels in Egypt, out of which six are international entities, and Four owner national companies.
• Proven entrepreneurial spirit combined with good leadership skills
• Talented for analyzing problems and finding innovative solutions.
• Skilled chef when dealing with hard, rush, crowded time and difficult situations.
• Creative planner for budgeting cost controlling, building trust and building people.
• Good knowledge about national and international roles and standards which related to Hygiene, food safety and health and safety (HACCP, ISO 9001).
This Ad has been viewed 117 times and got 1 reply.