Category: Job Requests » Hotel
looking for head chef or sous chef position
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Firstly I would like introduce my self to you . My name Simon Nasra , I have experience as head chef , Souse chef , and Caviar master . In total , I have over 20 years experience in the above positions . On top of these experiences I have worked as Italian chef , Lebanese , Armenian and caviar master . Recently I worked in an Armenian restaurant at city stars as souse chef . I have great passion in cooking and would love to work in great teamSimon Nasra
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