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Analysis food & beverage sales history and Purchase price comparison.mohamed
Update standard recipes & buffet and Update butcher test.
Forward closing information to accounting
Calculate standard potential food costs based on the sales history and the standard recipes.
Assist in defining standardized beverage portions and calculate their potential cost ratio.
Reviewing and auditing of all F&B invoices and verify that quantities and prices listed are those of purchase orders, market lists and/or various beverage orders lists.
Assist in establishing and checking purchase specifications and periodically review them to make
i am cuurent work as asst cost control in charge for 3 years looking for reput
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