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A well known Egyptian company for hotel management. Required the following position: “Executive Chef” - Working experience not less than 5 years at the same filed. - Working filed at 5 or 4 stars hotels or resorts. -Approves the requisition of products and other necessary food supplies. -Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establishes controls to minimize food and supply waste and theft. -Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. - A reference letter will be preferable.  To apply, kindly send your updated CV with a rece

Contact Name: Hesham Elsannan